Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.50
Work Schedule
Fixed Shifts
Benefits
competitive pay
benefits
scholarships
Job Description
Anthony's Restaurants is a prominent family-owned business that operates a group of restaurants throughout the Pacific Northwest, renowned for serving fresh, local Northwest seafood. For decades, Anthony's has taken great pride in its unwavering commitment to quality and value, establishing itself as the go-to destination for exceptional seafood dining experiences in the region. The company fosters a culture centered on growth, development, and inclusivity, offering a safe, energetic, and fun work environment. This commitment to nurturing its team members is backed by competitive pay, benefits, and scholarship opportunities, ensuring that employees not only thrive professionally but also feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- previous lead host(es) experience in a high-volume, fine dining restaurant preferred
- must be able to speak, read, write and understand English
- must be able to converse with guests in a warm, friendly, gracious manner
- must be able to perform simple mathematical calculations
- must enjoy guest service
- have excellent organization skills and sense of timing
- able to stand and walk quickly for periods of up to four hours
- able to lift up to 20 pounds
- must be 18 or older to apply
Job Qualifications
- Must be able to work in a team-oriented environment
- must be able to perform simple mathematical calculations
- must be able to speak, read, write and understand English
- must be able to speak clearly and listen attentively to guests and other team members
- must possess excellent guest relations skills
Job Duties
- Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties
- maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation
- manages special seating requests consistent with availability
- relays messages to servers or server assistants as appropriate
- answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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