Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality and delicious Italian cuisine. As part of the Darden Restaurants family, Olive Garden has established itself as a premier casual dining destination across numerous locations in the United States and beyond. The company prides itself on fostering a welcoming environment for both its guests and team members, placing a strong emphasis on quality service, safety, and community values. Expanding its team, Olive Garden is currently seeking enthusiastic individuals to fill the host position, a role pivotal to maintaining the restaurant's reputation for excellence and hospitality.

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Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to stand for extended periods
  • strong customer service skills
  • willingness to follow health and safety protocols
  • ability to work in a fast-paced, team environment
  • basic proficiency in English

Job Qualifications

  • excellent communication and interpersonal skills
  • friendly and approachable demeanor
  • ability to work flexible schedules
  • basic knowledge of health and safety practices
  • previous experience in hospitality or customer service preferred
  • ability to multitask in a fast-paced environment
  • team-oriented attitude

Job Duties

  • greet guests warmly and create a welcoming environment
  • guide guests to their tables and present clean menus
  • engage in friendly conversations to enhance guest experience
  • regularly sanitize and disinfect guest and team member touch points
  • manage guest seating flow efficiently
  • thank guests sincerely and invite them to return
  • support team members in maintaining high safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location