Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k) retirement plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Employee Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned fine-dining restaurant chain that has been delivering exceptional hospitality and world-class steaks since its founding in 1965. Known for its commitment to quality, the brand has established a reputation for providing guests with memorable dining experiences, combining prime USDA steaks with impeccable service in an inviting atmosphere. Ruth's Chris operates numerous locations across the United States and internationally, each emphasizing personalized guest experiences and a team-oriented work environment. The company values its team members highly and fosters a culture of growth, inclusion, and excellence, treating staff like family and encouraging professional development within... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Excellent communication and interpersonal skills
- Ability to manage guest flow efficiently
- Ability to answer phone calls professionally
- Capable of working flexible hours including evenings, weekends, and holidays
- Physical stamina to stand and walk for long periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to remain calm and professional in a fast-paced environment
- Basic computer skills for managing reservations and calls
- Positive attitude and willingness to learn
- Ability to stand for extended periods
Job Duties
- Provide a warm welcome to each guest who calls or visits the restaurant
- Coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell
- Demonstrate hospitality by walking guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with guests and team members
- Be a team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)