Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and renowned restaurant chain famous for its Italian-American cuisine and warm, inviting dining atmosphere. As part of the Darden Restaurants family, Olive Garden is committed to providing exceptional guest experiences through high standards in service, food quality, and hospitality. With its emphasis on family values and community, Olive Garden has cultivated a culture where employees are treated like family, encouraging growth, team collaboration, and inclusiveness across their various locations. Recognized nationwide, Olive Garden offers a stable, dynamic workplace in the restaurant industry.
The role of Host at Olive Garden is pivotal to the overall gues... Show More
The role of Host at Olive Garden is pivotal to the overall gues... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong communication and customer service skills
- Must comply with health and safety standards
- Ability to handle multiple tasks simultaneously
- Positive attitude and a team player mentality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Strong interpersonal and communication skills
- Ability to multitask and remain composed in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of safety and sanitation procedures
- Willingness to learn and follow company protocols
Job Duties
- Create a welcoming environment for guests with a warm smile and friendly interaction
- Guide guests to their assigned tables and present clean menus
- Ensure guest and team member touch points are regularly sanitized and disinfected
- Engage guests with suggestions to enhance their dining experience
- Thank guests sincerely and invite them to return
- Uphold high standards of safety and sanitation throughout the shift
- Collaborate with team members to maintain smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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