Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401k Retirement Plan
Paid sick leave
employee assistance plan
Career Development
Job Description
Original Roadhouse Grill is a family-owned and family-friendly casual American steakhouse known for its authentic Roadhouse style menu and warm, down-home atmosphere. The restaurant takes pride in offering a fun, casual, and tasty dining experience that features hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls. With a lively and welcoming environment, the Original Roadhouse Grill attracts guests who appreciate good food, friendly service, and a relaxed setting. The restaurant is committed to providing an inclusive workplace where all qualified applicants receive consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for up to eight hours per shift
- ability to lift and carry items weighing up to 10 pounds
- availability to work flexible hours including nights, weekends and holidays
- ability to follow health, safety, and sanitation standards
- excellent verbal communication skills
- ability to work with limited supervision
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- strong attention to detail and cleanliness
- basic math skills for handling payments
- ability to work well with a team
- friendly and approachable demeanor
Job Duties
- Prepares the lobby area for guests' arrival
- opens the door and greets guests as they enter
- determines seating preferences and advises guests of waiting time if any
- directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis
- notifies guests that their table is ready and guides the guests to the table
- distributes menus to each guest at the table
- answers the telephone before the third ring and responds to guest inquiries
- writes take-out orders from call-in or walk-in guests
- processes, packs and collects payment on take-out orders
- responds professionally to guest comments and questions
- assists servers by re-filling beverages, clearing plates and responding to requests from seated guests
- cleans and maintains lobby area
- monitors cleanliness of restrooms and level of restroom supplies
- opens the door and offers a parting comment to all departing guests
- verbally acknowledges all guests encountered in restaurant
- follows all health, safety, sanitation and security standards
- performs other duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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