Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Retirement Plan
meal discounts
Job Description
American Social is a vibrant and contemporary restaurant committed to delivering an exceptional dining experience that embraces a warm, welcoming atmosphere and outstanding customer service. Known for its modern American cuisine and lively social setting, American Social has developed a strong reputation for quality food, excellent hospitality, and a dynamic environment where guests can enjoy memorable experiences. The restaurant emphasizes core values such as teamwork, positivity, and dedication to service, encouraging every team member to live and breathe these principles as part of their daily work culture.
This position as a Host at American Social plays a critical role i... Show More
This position as a Host at American Social plays a critical role i... Show More
Job Requirements
- Minimum of 18 years of age
- Ability to work late night shifts, potentially to between 12 AM - 3 AM
- Works assigned scheduled shifts
- Must be available to work weekends and holidays
Job Qualifications
- Minimum of 18 years of age
- Ability to work late night shifts, potentially to between 12 AM - 3 AM
- Works assigned scheduled shifts
- Alcohol awareness certification (i.e. Serv Save, TIPs, etc) a plus
- Food handling certificate a plus
- Fluent in English
- able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
- Must be available to work weekends and holidays
Job Duties
- Live and embraces American Social vision and core values
- Reports to work on time and prepared for the shift
- Follows all image and appearance standards
- Has a positive attitude and provides the best service possible
- Greets guests as they enter the restaurant
- Seats guests, maintains the waiting list, and notifies waiting guests when seating is available
- Utilizes seating system (i.e. Open Table) to ensure proper guest flow
- Monitors reservations and properly communicates updates with managers and guests
- Communicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests
- Communicates with Table Assistants and Bussers and informs them of tables that need resetting
- Ensures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc.)
- Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards
- Performs additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash
- Has food and beverage knowledge and is able to answer questions regarding the menu
- Answers telephone and provides directions, hours of operation, take-out orders, etc.
- Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders
- Supports restaurant maintenance by stocking supplies and keeping it clean and organized
- Practices teamwork during all shifts and supports both FOH and BOH priorities
- Works cohesively with all Team Members
- Flexible to assist in other departments as requested
- Works well under pressure
- Follows the direction of the Managers on duty
- Supports and follows all Marketing initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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