Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.48
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedules
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Paid Time Off
401k
Employee assistance program
free movies
Discounted food and concessions
Fun and friendly culture
Job Description
One Twenty Three Tavern is a vibrant neighborhood restaurant dedicated to delivering an unparalleled dining experience through warm hospitality and exceptional food. They pride themselves on creating a welcoming space where guests of all kinds—from picky eaters to meticulous foodies—can come together, relax, and enjoy a variety of drinks and small plates in a lively atmosphere. The tavern emphasizes building a community feel, where friends can unwind, lose track of time, and savor both the comfort of the setting and the delicious dishes served. Their mission is to create a space where stories happen, driven by core values of service,... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years customer service experience preferred
- certifications for food safety and alcohol management required
- ability to communicate effectively with guests and team members
- ability to work nights, weekends, and holidays
- physical capability to be on feet for extended periods, climb stairs, and lift up to 30lbs
- dependable and punctual
- positive attitude and strong interpersonal skills
- ability to handle stressful situations calmly and professionally
Job Qualifications
- 1+ years customer service experience preferred
- certifications for food safety and alcohol management required
- able to work within deadlines and under pressure
- can thrive in a fast-paced environment
- friendly, outgoing, and a team player
- ability to work nights, weekends, and holidays as required
- ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 30lbs, and use basic cleaning equipment
Job Duties
- Greet customers as they enter and thank them as they leave
- seat guests at suitable tables for their needs and according to rotation so that servers receive an appropriate number of tables
- pre-bus, clear tables, and wipe them down
- wipe down menus
- make sure that the host stand is stocked (crayons, kid menus, reservation forms, etc.)
- set up the patio in the a.m. and close down in the p.m. (seasonal)
- run food and beverage when necessary
- provide guests with accurate wait time estimates during busy periods
- maintain a neat, organized front-of-house environment
- seat guests and inform them of daily specials
- assist with opening/closing tasks and side work as needed
- learn food and beverage menu
- rotate seating between different stations to ensure even workloads for waitstaff
- answer phone calls, take reservations and to-go orders, and ensure all questions are answered
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter