
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Training opportunities
career advancement
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, dedicated to delivering exceptional dining experiences centered on quality seafood and coastal flavors. With more than 500 locations nationwide, Red Lobster has established itself as a beloved dining destination where guests can enjoy memorable meals in a warm, welcoming atmosphere. The company prides itself not only on its commitment to culinary excellence but also on fostering a community-oriented work environment that values friendship, teamwork, and personal growth. Red Lobster offers a range of employment benefits, including competitive wages, flexible scheduling, comprehensive medical, dental, and vision... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Capability to stand and move around the restaurant for 8-12 hour shifts
- Attention to detail
- Ability to multitask
- Strong team orientation
Job Qualifications
- High school diploma or equivalent
- Previous hospitality or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to multitask and handle busy periods calmly
- Friendly and approachable demeanor
- Basic computer skills for managing reservations and seating charts
- Team player with a positive attitude
Job Duties
- Welcoming every guest into the restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on the team and guests in every decision made
- Maintaining cleanliness and organization at the host station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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