Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
free associate parking
free meal for every shift worked
25% discount in Resort outlets
hotel discounts with OPL
Friends and family discount
Job Description
Our organization is a well-established entity recognized for its commitment to creating a welcoming and enjoyable environment for both guests and team members. We truly value that our most important resource is our people. We pride ourselves on selecting individuals who exemplify dedication, positivity, and a strong work ethic to help us achieve our company's mission of delivering unparalleled customer service and fostering a vibrant work culture.
As a Host or Hostess, you will be the face of our team, providing a warm and inviting reception to every guest who walks through our doors. This role is integral ... Show More
As a Host or Hostess, you will be the face of our team, providing a warm and inviting reception to every guest who walks through our doors. This role is integral ... Show More
Job Requirements
- High school diploma or equivalent preferred
- excellent interpersonal and communication skills
- ability to manage time effectively during busy periods
- courteous and professional demeanor
- ability to handle guest inquiries and complaints tactfully
- willingness to adhere to company policies and procedures
- flexibility to work varied shifts
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma/GED a plus but not required
- previous experience a plus
- must have courteous phone skills and the ability to take accurate messages
Job Duties
- Greeting guests in a friendly and inviting manner
- take reservations with the restaurant reservation system
- engaging in friendly conversation as you seat guests in a timely fashion
- managing restaurant waiting list during high volume to accurately set waiting time quotes for guests
- manage inventory of tables available
- always sincerely thanking guests as they leave and inviting them to return
- other reasonable duties as assigned
- communicate with wait staff and supervisors regarding availability of tables
- communicate with supervisor any complaints or compliments
- adhere to the rules and regulations of the company as defined in the employee handbook
- always wear appropriate uniform provided by company policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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