Host

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection insurance

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Big Bowl is a distinguished restaurant specializing in authentic Chinese and Thai cuisine. Our culinary philosophy centers on using only the highest quality ingredients, such as prime beef and fresh seafood, to craft dishes bursting with bold and vibrant flavors. From our housemade curries to our expertly prepared dipping sauces, our menu offers a delicious variety that appeals to guests of all ages. Complementing our food, we offer a selection of beverages including homemade ginger ale made from fresh ginger root, signature cocktails, craft beer, and globally sourced wines. The atmosphere at Big Bowl is lively, fun, and vibrant, providing... Show More

Job Requirements

high school diploma or equivalent
previous customer service experience preferred
ability to stand and walk for an entire shift
ability to move and lift up to 50 pounds
availability to work varied shifts including weekends
basic English communication skills
ability to work in a fast-paced environment
compliance with all safety and sanitation guidelines
willingness to complete alcohol awareness training

Job Qualifications

ability to communicate effectively in English
multitask calmly and effectively
proficiency in the use of reservation, telephone, paging and voicemail systems
knowledge of food allergy procedures
good judgement and patience in guest interactions
teamwork and interpersonal skills
ability to stand and walk for an entire shift

Job Duties

Warmly greet and seat guests in the restaurant
answer telephones and take orders, messages and reservations
available to work a variety of hours, days and shifts, including weekends
safely and effectively move chairs, tables, highchairs and booster seats
safely and effectively use and operate all necessary tools and equipment
ability to communicate in English in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
assist with clearing, cleaning and resetting tables and maintain restrooms
sell and accurately account for gift cards
use proper phone and voicemail etiquette and guidelines
understand and respond knowledgeably to questions about the restaurant and menu
follow all steps of service
understand and follow the food allergy procedure and special orders/restrictions
proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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