Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Known for its commitment to providing exceptional dining experiences, Red Lobster has grown to operate over 500 restaurants, each reflecting the company's passion for seafood and the coastal lifestyle. The brand prides itself on being more than just a dining destination; it is a community hub where new friends become familiar faces and memorable moments are created around the table. Red Lobster has built its reputation on high-quality meals, attentive service, and a welcoming atmosphere that invites guests to enjoy their favorite seafood... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong interpersonal and communication skills
- ability to manage reservations and wait times effectively
- friendly and approachable demeanor
- ability to multi-task in a fast-paced environment
- team player with attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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