Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k) Plan
Employee assistance program
Job Description
THE ONE GROUP Hospitality, known globally for its innovative Vibe Dining concepts, is a leader in the upscale restaurant and hospitality industry. With a strong presence across multiple markets, the company has carved out a unique niche by blending exceptional dining experiences with an energetic and contemporary atmosphere. Committed to an inclusive work culture and exceptional customer service, THE ONE GROUP prides itself on fostering career growth and offering comprehensive benefits to its team members.
As a Host/Hostess at THE ONE GROUP, you play a critical role in setting the tone for guest experiences right from the moment t... Show More
As a Host/Hostess at THE ONE GROUP, you play a critical role in setting the tone for guest experiences right from the moment t... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a hospitality or customer service role preferred
- ability to stand for extended periods and lift up to 25 pounds
- availability to work flexible hours including nights, weekends, and holidays
- strong communication and interpersonal skills
- familiarity with reservation software such as OpenTable preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- ability to stand for long periods of time and lift trays when needed
- experience with OpenTable or similar reservation systems preferred
- ability to work nights, weekends, and holidays
- previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls, provide information, and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables, running food, or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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