Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
voluntary hospital indemnity insurance
Voluntary critical illness and cancer insurance
Traditional 401(k) plan
Roth 401(k) plan
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Complimentary onsite meals
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, renowned for revolutionizing the restaurant experience with a unique blend of exceptional cuisine, vibrant atmospheres, and unparalleled hospitality. Established with a commitment to excellence and innovation, THE ONE GROUP operates some of the most exciting and dynamic dining venues across multiple major cities, continuously setting new standards within the hospitality sector. Their establishments are designed to provide guests with immersive dining experiences that go beyond just food, incorporating elements such as art, music, and an inviting ambience to create memorable moments for every visitor. As a global... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Ability to work nights, weekends, and holidays
- Strong multi-tasking and organizational skills
- Outgoing and engaging personality
- Experience with OpenTable or similar systems preferred
- Previous hospitality or host experience in a high-volume restaurant preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
- Ability to work nights, weekends, and holidays
- Ability to stand for long periods of time and lift trays when needed
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.