Host

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Job Description

Three Dots and a Dash is a unique and immersive speakeasy-style island bar that transports its guests to the glamorous bygone eras of iconic figures such as Trader Vic, Stephen Crane, and Don the Beachcomber. This underground hideaway boasts a stylish entrance through a secret alleyway, inviting visitors into a subterranean space richly decorated with authentic Polynesian artifacts. The bar is renowned for its exceptional rum-infused menu, featuring more than two dozen classic, modern, and original tropical cocktails, accompanied by a thoughtful selection of Polynesian-inspired small plates. As part of the Lettuce Entertain You Hospitality Group, Three Dots and a... Show More

Job Requirements

High school diploma or equivalent
Ability to communicate in English
Ability to stand and walk for long periods
Ability to lift and move furniture up to 50 pounds
Must be available to work flexible hours, including weekends
Basic familiarity with phone and reservation systems
Willingness to complete alcohol awareness training
Ability to work in a busy, noisy, and crowded environment

Job Qualifications

High school diploma or equivalent
Previous experience in a customer service or hospitality role preferred
Excellent communication and interpersonal skills
Ability to multitask and manage time effectively
Basic knowledge of restaurant operations
Ability to stand and walk for extended periods
Positive attitude and team-oriented mindset
Proficiency in English for written and spoken communication

Job Duties

Warmly greet and seat guests in the restaurant
Answer telephones, and take orders, messages and reservations
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively move chairs, tables, highchairs and booster seats
Safely and effectively use and operate all necessary tools and equipment
Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist with clearing, cleaning and resetting tables and maintain restrooms
Sell and accurately account for gift cards
Use proper phone and voicemail etiquette and guidelines
Understand and respond knowledgeably to questions about the restaurant and menu
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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