Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive workplace

Job Description

Flynn Group, established by Greg Flynn in 1999, launched its journey by acquiring eight Applebee's locations. Over more than two decades, the company has substantially grown through both constructing new stores and acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee globally, owning and operating over 460 Applebee's restaurants across 24 states in the United States. This solid foundation has empowered Flynn Group to diversify and expand its portfolio, venturing into other notable brands, countries, and industries. Flynn Applebee's is one of the seven premier brands within the broader Flynn Group family, which has emerged as... Show More

Job Requirements

  • must be at least 18 years old
  • ability to remain stationary and move with well-paced mobility for up to four hours
  • ability to safely reach, bend, stoop, and lift up to 25 pounds
  • ability to speak clearly and listen attentively
  • ability to wear protective hand coverings, face coverings, and masks throughout entire shifts
  • ability to work with disinfectant cleaning supplies
  • frequent hand washing with disinfecting soap
  • commitment to health and safety practices

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or hospitality is a plus
  • effective communication skills
  • ability to work in a fast-paced environment
  • teamwork and interpersonal skills
  • commitment to delivering excellent guest experiences
  • ability to follow health and safety protocols

Job Duties

  • greet guests with a warm welcome and smile
  • assist servers in providing exceptional guest service
  • maintain overall guest flow of the restaurant
  • transport plates, glasses, and baskets between dining room, service bar, and kitchen
  • communicate effectively with guests and team members
  • adhere to health and safety standards
  • wear protective equipment throughout shifts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location