Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Merit Raises
flexible scheduling
Training and development opportunities
Job Description
Red Oak Kitchen is a distinguished restaurant known for delivering an unforgettable casual fine dining experience to its guests. The establishment prides itself on a vibrant company culture that fosters teamwork, excellence, and a welcoming environment for both its guests and staff. Recognized for its exceptional culinary program and an outstanding kitchen staff that embodies execution, consistency, and cooperation, Red Oak Kitchen stands out as a place where every meal served is a masterpiece. The front of house team is committed to maintaining the highest standards, ensuring that every guest is greeted with warmth and professionalism from the moment they... Show More
Job Requirements
- high school diploma or equivalent
- current food handler license
- availability to work flexible hours including evenings and weekends
- prior experience in a similar role preferred
- strong interpersonal skills
- ability to stand for extended periods
- readiness to complete training upon hire
Job Qualifications
- prior experience as a host or in customer service
- excellent communication skills
- ability to multitask effectively
- friendly and approachable demeanor
- strong organizational skills
- current food handler license
- ability to work collaboratively within a team
Job Duties
- greet and welcome guests with a friendly smile
- manage seating arrangements and rotational seating
- organize and manage reservations
- answer phones and take to-go orders
- assist in cleaning and resetting tables
- provide information about the menu and restaurant
- support the front of house team during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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