
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Job Description
Red Robin is a well-established, high-volume, full-service restaurant chain known for its laid-back atmosphere, quirky vibe, and culinary creativity. Famous for delivering burgers beyond imagination, Red Robin prides itself on serving with a spirit of connection, fun, and generosity as bottomless as its world-famous steak fries. The company fosters a sense of belonging by embracing differences and inclusivity, ensuring that everyone is welcome. Red Robin offers great growth opportunities, with many current managers having begun their careers as hourly team members. The establishment prioritizes fresh ingredients, an enjoyable dining experience, and memorable moments for every guest. Employing a team that... Show More
Job Requirements
- Must be 17 or older
- Must have excellent customer service skills
- Ability to stand for long periods
- Must be able to communicate clearly
- Must be able to work flexible schedules
- Must be dependable and punctual
- Ability to handle stressful situations with professionalism
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service role advantageous
- Strong interpersonal and communication skills
- Ability to remain calm and composed under pressure
- Basic computer skills to handle reservations and waitlists
- Friendly demeanor with a passion for hospitality
- Ability to work flexible hours including nights and weekends
Job Duties
- Greet guests warmly and escort them to their tables
- Manage reservations and maintain waitlists efficiently
- Provide excellent customer service and respond to guest inquiries politely
- Communicate with kitchen and service staff to coordinate seating
- Maintain cleanliness and organization at the host station
- Monitor dining room flow to optimize guest experience
- Assist with opening and closing duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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