Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded in 1999 by Greg Flynn, began its journey with the acquisition of eight Applebee's restaurants. Over the last two decades, the company has experienced remarkable growth, primarily through building new stores and acquiring other franchise operators. Today, Flynn Group boasts the title of the largest Applebee's franchisee in the world. This solid foundation has enabled the company to expand beyond Applebee's, venturing into multiple brands, countries, and industries. Presently, Flynn Group operates over 460 Applebee's restaurants across 24 states, exemplifying its vast reach and influence within the restaurant industry.
Flynn Group is more than just an Applebe... Show More
Flynn Group is more than just an Applebe... Show More
Job Requirements
- Must be at least 17 years old
- Ability to communicate clearly and effectively
- Ability to remain stationary and exert well-paced mobility for periods of up to four hours
- Ability to safely lift up to 25 pounds
- Ability to wear protective hand coverings, face coverings, and masks throughout shifts
- Willingness to use disinfectant cleaning supplies and wash hands frequently
- Commitment to providing exceptional guest service
- Availability for flexible scheduling
Job Qualifications
- Effective communication skills
- Ability to work well in a team environment
- Customer service experience preferred but not required
- Ability to operate in a fast-paced work setting
- Basic math skills for handling seating and guest flow
- Minimum age of 17 years
- Ability to follow health and safety protocols
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet guests warmly and promptly upon arrival
- Assist servers by transporting plates, glasses, and baskets between dining room, service bar, and kitchen
- Maintain overall guest flow and seating arrangements in the restaurant
- Communicate effectively with guests, employees, and dining room staff to ensure exceptional service
- Adhere to health and safety protocols including wearing protective gear and frequent hand washing
- Support teams in maintaining cleanliness and disinfecting surfaces throughout shifts
- Exhibit a positive attitude and contribute to a fun and energetic work environment
Job Qualifications
Experience
No experience required
Job Location

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