Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedules
paid volunteer time
Medical
Dental
Vision Insurance
Life
long term disability
PTO
401k
Employee assistance program
free movies
Discounted food
Concessions
A fun, friendly, and welcoming culture
Job Description
One Twenty Three Tavern is a vibrant neighborhood restaurant known for providing an exceptional and warm dining experience to a diverse clientele including picky eaters, meticulous foodies, and casual diners. This establishment prides itself on creating a welcoming atmosphere where friends and families can enjoy great food, drinks, and a lively social environment that encourages memorable moments. With a strong commitment to service, trust, empathy, playfulness, and courage, One Twenty Three Tavern sets itself apart as a place not just to eat, but to experience the richness of community and connection.\n\nAs a Host at One Twenty Three Tavern, you are... Show More
Job Requirements
- certifications for food safety and alcohol management required
- 1+ years customer service experience preferred
- able to work within deadlines and under pressure
- can thrive in a fast-paced environment
- friendly, outgoing, and a team player
- ability to work nights, weekends, and holidays as required
- ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 30lbs, and use basic cleaning equipment
Job Qualifications
- 1+ years customer service experience preferred
- certifications for food safety and alcohol management required
- able to work within deadlines and under pressure
- can thrive in a fast-paced environment
- friendly, outgoing, and a team player
- ability to work nights, weekends, and holidays as required
- ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 30lbs, and use basic cleaning equipment
Job Duties
- greet customers as they enter and thank them as they leave
- seat guests at suitable tables for their needs and according to rotation so that servers receive an appropriate number of tables
- pre-bus, clear tables, and wipe them down
- wipe down menus
- make sure that the host stand is stocked (crayons, kid menus, reservation forms, etc.)
- set up the patio in the a.m. and close down in the p.m. (seasonal)
- run food and beverage when necessary
- provide guests with accurate wait time estimates during busy periods
- maintain a neat, organized front-of-house environment
- seat guests and inform them of daily specials
- assist with opening/closing tasks and side work as needed
- learn food and beverage menu
- rotate seating between different stations to ensure even workloads for waitstaff
- answer phone calls, take reservations and to-go orders, and ensure all questions are answered
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter