Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career Development
Retirement Plan
Flexible spending account
Job Description
La Paloma Country Club, managed by Troon, is a distinguished hospitality venue known for its exceptional golf and dining experiences. Located in a vibrant community, the country club provides an inviting atmosphere for both members and guests who seek relaxation, recreation, and premium customer service. Troon, the world's largest professional club management company, oversees La Paloma Country Club and offers employees unparalleled opportunities for career growth, professional development, and participation in a globally recognized brand dedicated to excellence.
This job opportunity at La Paloma Country Club is ideal for individuals who are either embarking on their careers or passionate abo... Show More
This job opportunity at La Paloma Country Club is ideal for individuals who are either embarking on their careers or passionate abo... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and speak English
- must complete Alcohol Awareness Training
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- flexible schedule with availability to work weekends and holidays
Job Qualifications
- High school diploma or general education degree (GED)
- ability to read and speak English
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- completion of Alcohol Awareness Training
- strong communication and interpersonal skills
- customer service experience preferred but not required
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- retains knowledge of all menu items, prices and general service procedures
- responsible for standards of appearance and cleanliness in all service areas
- remains visible on dining room floor and is easily accessible to guests, staff and management
- checks all tables before service to ensure proper settings
- communicates guest requests and concerns to the department manager
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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