Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a loyal customer base through its commitment to quality food, excellent service, and a family-friendly environment. The company emphasizes a culture of inclusivity and teamwork, creating a workplace where employees feel valued and supported. Olive Garden offers flexible scheduling options, competitive compensation, and numerous opportunities for career advancement, particularly within the management track. Their dedication to employee well-being is evident through comprehensive benefits and ongoing training that helps team members grow both personally and professionally.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Willingness to comply with safety and sanitation protocols
- Ability to stand and walk for extended periods
- Reliable and punctual
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to maintain composure in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Friendly and welcoming demeanor
- Basic computer skills for managing reservations and waitlists
Job Duties
- Greet guests warmly and guide them to their assigned tables
- Maintain a clean and safe environment by regularly sanitizing guest and team member touchpoints
- Present clean menus and offer helpful suggestions to enhance the dining experience
- Manage guest waitlists and reservations efficiently
- Coordinate seating to optimize flow and minimize wait times
- Express genuine appreciation to guests upon departure and invite them to return
- Assist in training new hosts and support team members as needed
Job Qualifications
Experience
No experience required
Job Location
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