Duffy s Management Inc

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Positive work environment
training programs

Job Description

Duffy's is a well-established restaurant renowned for its welcoming atmosphere and commitment to delivering an exceptional dining experience to every guest. As a staple in the community, Duffy's prides itself on combining a friendly environment with high-quality service and delicious food offerings. The restaurant has built a loyal customer base through consistent dedication to hospitality excellence, making it a favorite spot for both casual dining and special occasions. With its focus on guest satisfaction and operational efficiency, Duffy's continuously fosters a positive workplace culture where team members are valued and encouraged to grow.

The Host position at Duffy's pl... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in hospitality or customer service is preferred
  • ability to stand for long periods of time
  • ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
  • capability to repeat the same movements
  • capability to walk or stand for long periods
  • ability to see details of objects that are less than a few feet away
  • ability to see details of objects that are more than a few feet away
  • ability to see differences between colors, shades, and brightness
  • ability to understand speech of another person
  • ability to speak clearly so listeners can understand
  • ability to use stomach and lower back muscles to support the body for long periods without getting tired
  • ability to keep hand and arm steady while moving
  • capability to move two or more limbs together
  • ability to bend, stretch, twist, or reach out body
  • physical stamina to be active for long periods without getting tired or out of breath
  • ability to focus on one source of sound and ignore others
  • ability to hear sounds and recognize differences between them
  • ability to use muscles to lift, push, pull, or carry heavy objects
  • ability to use muscles for extended periods without getting tired
  • ability to determine distance between objects
  • ability to coordinate movement of several parts of the body while moving
  • ability to react quickly using hands, fingers, or feet
  • ability to add, subtract, multiply, or divide quickly and correctly
  • ability to multitask different work activities and shift attention from one task to another
  • ability to lift up to 40 lbs
  • availability to work days, nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • prior experience in hospitality or customer service preferred
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • basic computer skills including POS system operation
  • knowledge of restaurant MVP Program is a plus
  • ability to remain calm and professional in stressful situations
  • cooperative team player with a positive attitude

Job Duties

  • Greet guests and seat them at tables or in waiting areas
  • assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • provide guests with menus
  • answer telephone calls and respond to inquiries or transfer calls
  • input takeout orders accurately into POS system
  • speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
  • maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed
  • receive and record guest dining reservations
  • inspect dining and serving areas to ensure cleanliness and proper setup
  • inform guests of establishment specialties and features
  • inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
  • assist other restaurant workers by serving food and beverages, or by bussing tables
  • direct guests to bar area while waiting for a table
  • maintain a positive and professional approach to coworkers and customers
  • strong MVP Program knowledge

Job Qualifications

Experience

No experience required

Job Location