Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Positive work environment
training programs
Job Description
Duffy's is a well-established restaurant renowned for its welcoming atmosphere and commitment to delivering an exceptional dining experience to every guest. As a staple in the community, Duffy's prides itself on combining a friendly environment with high-quality service and delicious food offerings. The restaurant has built a loyal customer base through consistent dedication to hospitality excellence, making it a favorite spot for both casual dining and special occasions. With its focus on guest satisfaction and operational efficiency, Duffy's continuously fosters a positive workplace culture where team members are valued and encouraged to grow.
The Host position at Duffy's pl... Show More
The Host position at Duffy's pl... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service is preferred
- ability to stand for long periods of time
- ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- capability to repeat the same movements
- capability to walk or stand for long periods
- ability to see details of objects that are less than a few feet away
- ability to see details of objects that are more than a few feet away
- ability to see differences between colors, shades, and brightness
- ability to understand speech of another person
- ability to speak clearly so listeners can understand
- ability to use stomach and lower back muscles to support the body for long periods without getting tired
- ability to keep hand and arm steady while moving
- capability to move two or more limbs together
- ability to bend, stretch, twist, or reach out body
- physical stamina to be active for long periods without getting tired or out of breath
- ability to focus on one source of sound and ignore others
- ability to hear sounds and recognize differences between them
- ability to use muscles to lift, push, pull, or carry heavy objects
- ability to use muscles for extended periods without getting tired
- ability to determine distance between objects
- ability to coordinate movement of several parts of the body while moving
- ability to react quickly using hands, fingers, or feet
- ability to add, subtract, multiply, or divide quickly and correctly
- ability to multitask different work activities and shift attention from one task to another
- ability to lift up to 40 lbs
- availability to work days, nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- basic computer skills including POS system operation
- knowledge of restaurant MVP Program is a plus
- ability to remain calm and professional in stressful situations
- cooperative team player with a positive attitude
Job Duties
- Greet guests and seat them at tables or in waiting areas
- assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- provide guests with menus
- answer telephone calls and respond to inquiries or transfer calls
- input takeout orders accurately into POS system
- speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed
- receive and record guest dining reservations
- inspect dining and serving areas to ensure cleanliness and proper setup
- inform guests of establishment specialties and features
- inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
- assist other restaurant workers by serving food and beverages, or by bussing tables
- direct guests to bar area while waiting for a table
- maintain a positive and professional approach to coworkers and customers
- strong MVP Program knowledge
Job Qualifications
Experience
No experience required
Job Location
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