Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.75
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain well-known for its warm hospitality and Italian-inspired cuisine. Established as a welcoming place for families, friends, and communities, Olive Garden operates numerous locations across the United States, offering a vibrant and friendly atmosphere where guests can enjoy high-quality meals and exceptional service. The company has a strong commitment to employee satisfaction and guest experience, building a culture that values respect, teamwork, and personal growth among its staff members. Olive Garden prides itself on maintaining an environment that emphasizes health and safety, cleanliness, and a genuine family feel, making it a beloved... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • flexible availability including nights, weekends, and holidays
  • ability to stand and walk for extended periods
  • excellent customer service skills
  • ability to work collaboratively with team members
  • basic proficiency in sanitation and safety practices
  • reliable transportation to and from work

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in hospitality or customer service is beneficial
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • positive attitude and team-oriented mindset
  • basic knowledge of health and safety standards

Job Duties

  • greet and welcome guests with a warm smile and friendly conversation
  • seat guests in a timely, organized manner
  • maintain cleanliness and sanitation of guest areas including menus and tables
  • ensure safety and health protocols are followed consistently
  • assist in managing guest waitlists and reservations efficiently
  • provide guests with suggestions and assist in answering questions about the menu
  • thank guests and invite them to return for future visits

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location