Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. With locations across the United States, Olive Garden has established itself as a favorite destination for families, friends, and guests seeking a memorable dining experience. The company prides itself on creating a welcoming environment where team members are valued as part of the family and guests leave with a smile. Olive Garden emphasizes high standards in safety, sanitation, and guest service, ensuring both its staff and customers enjoy a safe and enjoyable experience.
The role of a host at Ol... Show More
The role of a host at Ol... Show More
Job Requirements
- high school diploma or equivalent
- previous customer service experience preferred
- ability to work flexible schedules including nights and weekends
- strong communication skills
- positive attitude and friendly personality
- ability to maintain cleanliness and sanitation
- capacity to handle multiple tasks simultaneously
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- friendly and approachable demeanor
- ability to work flexible hours including evenings and weekends
- basic knowledge of hospitality or customer service
- ability to stand and walk for extended periods
- previous experience in a customer-facing role is a plus
Job Duties
- greet guests warmly and create a welcoming environment
- manage seating arrangements efficiently to optimize guest flow
- present menus and offer suggestions to enhance the dining experience
- ensure regular sanitation and disinfection of guest and team member touchpoints
- thank guests sincerely and invite them to return
- coordinate with other front-of-house staff to maintain smooth operations
- uphold health and safety standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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