Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Hourly pay rate
tip eligibility
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) Plan
Health savings account
Flexible spending account
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Referral Bonus
paid daily
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Salish Lodge & Spa is an iconic luxury resort located overlooking the spectacular 268-foot Snoqualmie Falls in the Pacific Northwest. Consistently recognized as one of the best small resorts globally, this lodge offers an exquisite blend of nature’s beauty and sophisticated amenities. The resort boasts a world-renowned spa with regionally inspired treatments, two exceptional restaurants known for their comfortable and memorable dining experiences, an award-winning wine list, and a variety of nearby recreational activities. Situated just 30 minutes east of downtown Seattle and within 40 minutes of Seattle-Tacoma International Airport, Salish Lodge & Spa provides guests with both convenience and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- possession of a valid State Food Handler's License
- excellent communication skills
- ability to stand and walk for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Prior food service experience preferred
- necessary State Food Handler's License(s)
- strong interpersonal and communication skills
- ability to multitask in a fast-paced environment
- friendly and welcoming demeanor
- basic computer skills for managing reservations
Job Duties
- Greet and seat guests
- providing accurate wait times and maintain wait lists
- manage reservations and coordinate with waitstaff regarding seating
- maintain flow of service
- provide support to the team in menu organization and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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