Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This job opportunity is with a thriving restaurant that emphasizes exceptional guest experiences and efficient dining room management. The establishment takes pride in delivering warm hospitality and excellent service to every guest, ensuring a welcoming atmosphere from the moment guests arrive until they leave satisfied. This restaurant operates in a fast-paced environment where teamwork and attention to detail are paramount to maintaining smooth operations and customer satisfaction. The position available is a Host/Hostess role, essential in setting the tone for the dining experience by managing guest seating and communication between the front of house and service staff.
The Host... Show More
The Host... Show More
Job Requirements
- Previous host/hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host/hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Strong communication and interpersonal skills
- Ability to manage multiple tasks simultaneously in a fast-paced environment
- Customer service oriented with a friendly and approachable demeanor
- Basic knowledge of reservation and seating systems is a plus
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station ensuring the cleanliness of menus and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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