Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
TGI Fridays is a globally recognized casual dining restaurant chain renowned for its vibrant atmosphere, delicious American-style cuisine, and exceptional customer service. Founded with a mission to provide a fun and welcoming environment where guests can enjoy great food and memorable experiences, TGI Fridays has earned its reputation as a favorite destination for social gatherings, celebrations, and everyday dining. With numerous locations worldwide, the brand emphasizes consistency, quality, and a unique hospitality style that brings guests back time and again.
At TGI Fridays, the Hostess role is pivotal in shaping the guest experience from the moment customers walk thr... Show More
At TGI Fridays, the Hostess role is pivotal in shaping the guest experience from the moment customers walk thr... Show More
Job Requirements
- Must be able to carry natural conversations with guests without sounding scripted or intrusive
- must be able to read menus
- must be able to articulate clear greetings and farewells to guests
- must be able to understand requests for assistance
- must be able to clearly communicate guests' needs to waitstaff, bussers, managers, etc.
- must be able to hear well in a loud environment to answer telephone and respond to guest requests
- must be able to walk and stand during entire shift
- must be able to reach, bend, stoop and wipe
- must be able to carry trays or supplies weighing 10 to 30 pounds
Job Qualifications
- Must be able to carry natural conversations with guests without sounding scripted or intrusive
- must be able to read menus
- must be able to articulate clear greetings and farewells to guests
- must be able to understand requests for assistance
- must be able to clearly communicate guests' needs to waitstaff, bussers, managers, etc.
- must be able to hear well in a loud environment to answer telephone and respond to guest requests
- must be able to walk and stand during entire shift
- must be able to reach, bend, stoop and wipe
- must be able to carry trays or supplies weighing 10 to 30 pounds
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- use visual cues to seat guests in either the bar or dining area depending on their preference
- inform guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
- promptly answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas and provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- follow all relevant brand standards to deliver Fridays service style
- be observant to guests' needs throughout dining experience to ensure they receive high quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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