Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established, family-style restaurant chain known for its warm hospitality and Italian-inspired cuisine. As part of a large and successful group of restaurants, Olive Garden distinguishes itself through its commitment to quality food, welcoming atmosphere, and exceptional customer service. With numerous locations nationwide, Olive Garden offers a career path that balances work and personal life, emphasizing the value of a supportive work environment where team members feel like family. The company strongly prioritizes health and safety, maintaining the highest standards in sanitation and wellness for both guests and employees. Benefits include flexible scheduling, paid leave options, competitive... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with guests and team members
- availability to work flexible schedules including evenings, weekends, and holidays
- willingness to follow sanitation and safety protocols
- ability to stand for extended periods
- basic math skills for managing seating and waitlists
- positive attitude and team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- previous customer service experience preferred
- strong interpersonal and communication skills
- ability to maintain a positive attitude in a fast-paced environment
- basic knowledge of sanitation and safety procedures
- ability to work flexible hours including weekends and holidays
- enthusiasm for hospitality and guest satisfaction
Job Duties
- greet guests with a warm and friendly demeanor
- guide guests to their tables promptly and courteously
- present clean menus and provide suggestions to enhance the dining experience
- ensure regular sanitation and disinfection of guest and team member touchpoints
- maintain a welcoming and safe environment throughout the restaurant
- assist with managing waitlists and seating arrangements
- thank guests sincerely and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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