Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
health benefits
Competitive tipped pay
team-first culture
Professional growth opportunities
Dining Discounts
Job Description
Hi Noon Hospitality is a renowned and innovative hospitality group behind beloved Arizona restaurants such as Buck & Rider and Ingo's Tasty Food. Known for delivering exceptional dining experiences, this team is now launching Pinyon, a Mediterranean-inspired restaurant situated in the vibrant Old Town Scottsdale. Pinyon draws its inspiration from the rich culinary traditions across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, creating a dynamic fusion of flavors that celebrate the region's culture and heritage. The restaurant is uniquely positioned along the park, featuring a welcoming patio that invites guests to enjoy alfresco dining in a relaxed and warm... Show More
Job Requirements
- Poised, polished and impeccably presented
- Excellent customer service skills
- A natural connector with strong emotional intelligence and presence
- Must be able to communicate effectively with both co-workers and guests
- Ability to multi-task in fast-paced, team environment
- Have a current AZ Food Handler's/Servesafe card or ability to obtain
Job Qualifications
- Host/maitre'd experience at a high-volume, upscale restaurant preferred but willing to train the right person
- Strong knowledge of reservation and guest management systems (experience with SevenRooms a plus)
- Polished communication skills with the ability to connect with diverse guests
- Calm and professional demeanor under pressure
- Strong problem-solving skills
- Passion for hospitality and a natural ability to anticipate guest needs
- Flexible availability including nights, weekends, and holidays
Job Duties
- Welcome every guest with grace and professionalism, setting the stage for an exceptional dining experience
- Oversee reservations and guest flow, ensuring efficient and balanced seating for optimal service
- Anticipate guest needs and manage VIP experiences with discretion and care
- Serve as a communication hub between front-of-house and back-of-house to maintain smooth operations
- Support the other hosts, modeling elevated service standards at all times
- Handle guest concerns with empathy, professionalism, and swift resolution
- Uphold an atmosphere of warmth and hospitality consistent with Pinyon's coastal Mediterranean spirit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.