TGI Fridays logo

TGI Fridays

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Flexible Schedule
Employee Discounts
Training and Development
Positive work environment

Job Description

TGI Fridays is a renowned casual dining restaurant chain known for its vibrant atmosphere, excellent food, and outstanding guest service. Established with the goal of creating memorable dining experiences, the company has developed a reputation for being a warm, inviting place where guests can enjoy flavorful dishes and friendly service in a lively environment. TGI Fridays operates globally and continues to uphold high standards of hospitality and customer care, making it a preferred choice for diverse groups of diners. With a commitment to excellence, TGI Fridays strives to create a positive work environment where employees are valued for their contributions... Show More

Job Requirements

  • Must be able to carry natural conversations with guests without sounding scripted or intrusive
  • must be able to read menus
  • must be able to articulate clear greetings and farewells to guests as well as understanding requests for assistance
  • must be able to clearly communicate guests' needs to coworkers, bussers, and managers
  • must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
  • must be able to walk and stand during entire shift
  • must be able to reach, bend, stoop and wipe
  • must be able to carry trays or supplies (10-30 lbs)

Job Qualifications

  • Must be able to carry natural conversations with guests without sounding scripted or intrusive
  • must be able to read menus
  • must be able to articulate clear greetings and farewells to guests
  • must be able to understand requests for assistance
  • must be able to clearly communicate guests' needs to coworkers, bussers, and managers
  • must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
  • must be able to walk and stand during entire shift
  • must be able to reach, bend, stoop and wipe
  • must be able to carry trays or supplies (10-30 lbs)

Job Duties

  • Greet incoming and departing guests warmly with a genuine smile and eye contact
  • use visual cues to seat guests in either the bar or dining area depending on their preference
  • inform guests of current promotion and who will be serving them to ensure a smooth handoff to the service staff
  • promptly answer incoming calls to the restaurant and provide appropriate service
  • manage the flow of guests into the dining and bar areas and provide accurate wait times to incoming guests if appropriate
  • tend to special guest needs and requests
  • follow all relevant brand standards to deliver Fridays service style
  • be observant to guests' needs throughout dining experience to ensure they receive high quality service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.