Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been a beloved dining destination for over fifty years. With more than 500 locations, Red Lobster has established itself as a leader in the casual dining sector, offering guests a unique connection to seafood and coastal experiences. The company's longstanding commitment to quality food, warm hospitality, and community involvement makes it a sought-after employer in the restaurant industry. Red Lobster prides itself on creating a welcoming environment where guests feel at home and employees can thrive as part of a dedicated team. The company invests in its people by... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and maintain attention to detail
  • Team player with a positive attitude

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location