Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification reimbursement
Flexible Spending & Dependent Care
Medical, Dental, Vision Insurance
Access to Teladoc services after 30 days
Fitness discounts & mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a dynamic restaurant group dedicated to crafting authentic and inspiring dining experiences for the communities we serve. Our establishment thrives on the passion, dedication, and creativity of our diverse team members who come together under a shared mission: to make people feel good. Our values - being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a team, and inspiring through hospitality - form the foundation of our culture and are ingrained in everything we do. These guiding principles unite us and foster a vibrant workplace where every employee can thrive and contribute... Show More
Job Requirements
- Flexible schedule with availability for shifts as early as 7 a.m. and as late as 2 a.m.
- Full time (30 hours or more) or part time (30 hours or less) availability
- State Food Handler's Certification
- Responsible Alcohol Service Certification
- Ability to work weekends and holidays
- Must be able to communicate clearly and effectively with guests and team members
Job Qualifications
- Excellent interpersonal and communication skills
- Passion for hospitality and making guests feel welcome
- Ability to remain calm and composed under pressure
- Strong organizational abilities and attention to detail
- Previous experience in a customer-facing role preferred but not required
- Ability to work flexible hours including weekdays, weekends, and holidays
- Familiarity with reservation software is a plus
Job Duties
- Greet and seat guests entering the restaurant while maintaining communication with service staff
- Maintain an enjoyable and organized waiting area
- Manage reservations and guest waitlists efficiently
- Coordinate with team members to ensure smooth flow during peak times
- Uphold restaurant cleanliness and organizational standards
- Provide exceptional customer service and serve as a friendly ambassador of the brand
- Handle guest inquiries and resolve dining-related issues promptly
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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