Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Part-time employment
inclusive work environment
Opportunity for growth
team-oriented culture
Equal opportunity employer
Job Description
Cuba Libre is a vibrant and culturally rich restaurant that offers guests an immersive experience reflecting the lively atmosphere and distinct flavors of Havana, Cuba. This establishment is not merely a dining destination but a place where patrons can escape to the sights, sounds, and tastes of contemporary Cuban life. The restaurant's design pays homage to the architecture of Cuba's Old Havana district, creating a warm and inviting ambiance that perfectly complements its diverse menu offerings. Cuba Libre specializes in chef-crafted Cuban cuisine that bridges traditional and contemporary styles, featuring an array of dishes that combine beef, poultry, pork, and... Show More
Job Requirements
- At least six months hosting experience in a restaurant environment
- Experience with table management systems such as SevenRooms, Resy, or Open Table
- Ability to work weekends and holidays
- Be at least 18 years of age
- Eligible to work in the United States
Job Qualifications
- At least six months of hosting experience in a restaurant environment
- Experience with table management systems such as SevenRooms, Resy, or Open Table
- Ability to multitask efficiently in a fast-paced setting
- Strong communication and interpersonal skills
- Ability to work weekends and holidays
- Basic knowledge of Spanish is a plus
- Must be at least 18 years of age
- Eligibility to work in the United States
Job Duties
- Greet and seat guests with a friendly and welcoming demeanor
- Take and manage reservations accurately using table management systems
- Answer guest questions and provide information about the menu and services
- Route calls correctly and assist with inquiries
- Manage waitlists effectively to set accurate guest expectations in a high volume environment
- Invite potential guests inside who are viewing the outside menu board
- Handle guests' takeout meals efficiently and courteously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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