Host

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Employee assistance program

Restaurant Discounts

Career growth opportunities

Job Description

Mon Ami Gabi is a renowned French bistro located on the vibrant Las Vegas Strip at the Paris Hotel & Casino. Known for its warm ambiance and authentic Parisian charm, it specializes in traditional French cuisine, featuring classic dishes such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. The restaurant prides itself on an extensive wine list boasting over 80 boutique French varietals, which are served via their signature rolling wine cart, creating an immersive dining experience that highlights the culture and culinary artistry of France.

Mon Ami Gabi is part of the Lettuce Entertain You E... Show More

Job Requirements

High school diploma or equivalent
previous customer service or hospitality experience preferred
ability to stand and walk for entire shifts
ability to lift and move furniture up to 50 pounds
effective communication skills in English
ability to work flexible hours including weekends
ability to multitask in a fast-paced environment
willingness to comply with safety and sanitation standards

Job Qualifications

High school diploma or equivalent
previous experience in a customer service or hospitality role preferred
excellent communication and interpersonal skills
ability to multitask and work calmly under pressure
familiarity with reservation and telephone systems a plus
knowledge of food allergy procedures a plus
basic computer skills
ability to follow safety and sanitation guidelines
alcohol awareness training completion required

Job Duties

Warmly greet and seat guests in the restaurant
answer telephones and take orders, messages and reservations
available to work a variety of hours, days and shifts, including weekends
safely and effectively move chairs, tables, highchairs and booster seats
safely and effectively use and operate all necessary tools and equipment
ability to communicate in English in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
assist with clearing, cleaning and resetting tables and maintain restrooms
sell and accurately account for gift cards
use proper phone and voicemail etiquette and guidelines
understand and respond knowledgeably to questions about the restaurant and menu
follow all steps of service
understand and follow the food allergy procedure and special orders/restrictions
proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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