
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $13.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant brand with over fifty years of history, specializing in seafood and coastal cuisine. Through its expansive network of over 500 restaurants, Red Lobster has built a reputation not only for serving favorite meals but also for creating memorable moments for guests. The company emphasizes a connection to the communities they serve, where guests and employees often transform from new faces into familiar friends. Red Lobster's commitment is deeply rooted in quality service, community involvement, and a passion for delivering a unique dining experience.
This role of Host at Red Lobster is a... Show More
This role of Host at Red Lobster is a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset
- excellent communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- friendly and approachable demeanor
- basic math skills for managing reservations and wait times
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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