Olive Garden logo

Olive Garden

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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its inviting Italian-American cuisine and warm, family-friendly atmosphere. As part of a larger network of restaurants under the Darden Restaurants umbrella, Olive Garden prides itself on delivering exceptional guest experiences through heartfelt hospitality and consistently delicious meals. The company is deeply committed to creating a supportive and flexible work environment that values its employees as an integral part of its success story. With a focus on teamwork, career growth, and community, Olive Garden continues to be a leader in the restaurant industry, emphasizing the importance of staff well-being and... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent communication skills
  • teamwork-oriented mindset
  • ability to follow safety and sanitation guidelines
  • flexibility to work various shifts including nights and weekends
  • strong customer service orientation

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask and work efficiently in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of sanitation and safety protocols
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • greet guests with a warm and friendly smile
  • manage seating arrangements and guide guests to their tables
  • present guests with clean menus and assist with menu suggestions
  • maintain cleanliness and sanitation by regularly disinfecting guest and team member touchpoints
  • thank guests sincerely for their visit and invite them to return
  • support team members by communicating guest seating needs effectively
  • ensure compliance with safety and sanitation standards at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location