SIMMS RESTAURANTS

Host

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Hourly wage $16.50-$18.00
flexible scheduling
Employee Discounts
Opportunity for growth
Paid Time Off
Health Insurance

Job Description

Chef David LeFevre is a celebrated culinary talent known for his innovative and soulful approach to dining. He is the visionary behind a collection of eclectic, chef-driven restaurants based in Manhattan Beach, California. These establishments emphasize soulful food, engaging service, hand-crafted cocktails, and boutique wine selections, creating memorable culinary experiences for their guests. His portfolio includes Manhattan Beach Post, which opened in April 2011; Fishing With Dynamite, launched in April 2013; and The Arthur J, which debuted in June 2015. Each restaurant brings a unique vibe and menu to the local dining scene but shares the common goal of delivering... Show More

Job Requirements

  • Minimum 1 year hosting experience in an upscale casual atmosphere
  • Excellent multitasking skills
  • Ability to work well under pressure
  • Flexible schedule including lunch and dinner hours
  • Strong interpersonal and communication skills
  • Positive attitude and guest-first mentality
  • Willingness to learn and adapt

Job Qualifications

  • Minimum 1 year hosting experience in an upscale casual atmosphere
  • Excellent multitasking and communication skills
  • Strong guest service orientation
  • Ability to remain calm and professional under pressure
  • Flexible schedule availability including lunch and dinner shifts
  • Demonstrated humility, integrity, and respect in professional conduct
  • Passion for hospitality and relationship building

Job Duties

  • Greet guests with a warm and welcoming demeanor
  • Manage reservations and seating arrangements efficiently
  • Handle multiple tasks simultaneously in a fast-paced environment
  • Maintain communication between guests and restaurant staff
  • Ensure guests feel valued and attended to throughout their visit
  • Assist guests with inquiries and special requests
  • Maintain cleanliness and orderliness at the host station

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.