Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
Dining Discounts
career training and advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a celebrated dining destination that connects people through a passion for seafood and the coastal experience. With over 500 locations, the company prides itself on creating a warm and welcoming environment where guests enjoy their favorite meals and memorable moments. Red Lobster is not just a place to eat; it is an integral part of the communities it serves, fostering friendships and familiar faces among guests and employees alike.

The company offer... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail
  • Ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to stand and move about for 8 to 12 hour shifts
  • Team player with attention to detail
  • Ability to multi-task

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on the team and guests in every decision

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location