Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established, leading restaurant chain known for its warm Italian hospitality and classic Italian dishes. As part of the Darden Restaurants family, Olive Garden prides itself on delivering an exceptional dining experience where guests feel like family. The company emphasizes high standards of quality, health, and safety, ensuring that team members operate in a clean and safe environment while creating memorable moments for guests. The company culture promotes inclusion, respect, and opportunities for growth, making it a sought-after employer in the hospitality sector. Olive Garden offers flexible schedules, recognizing the diverse needs of its employees, from students... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Must be able to work flexible schedules including nights, weekends, and holidays
- Ability to maintain a friendly and positive attitude
- Strong communication skills
- Ability to stand for extended periods
- Commitment to adhere to safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- Manage seating arrangements and guide guests to their tables
- Present guests with clean menus and offer suggestions to enhance their dining experience
- Ensure guest and team member touch points are regularly sanitized and disinfected
- Communicate with kitchen and waitstaff to manage wait times and guest flow
- Express genuine appreciation to guests by thanking them and inviting them to return
- Maintain cleanliness and organization at the host stand and lobby area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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