Host

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Free parking

free meal

Career Development

Opportunities for advancement

Job Description

SSP America is a leading provider of food and beverage services to travel locations worldwide, including airports, railway stations, and other transit points. Renowned for delivering high-quality dining experiences in fast-paced environments, SSP America operates a diverse portfolio of brands, partnering with well-known restaurants, cafes, and food outlets to serve millions of travelers each year. With a strong commitment to customer satisfaction, employee development, and operational excellence, SSP America stands out as an employer of choice in the hospitality industry. Their locations feature vibrant work atmospheres, career growth opportunities, and comprehensive benefits aimed at fostering long-term employee engagement and success.
Show More

Job Requirements

Six months' experience in retail or food service
high school diploma preferred
verbal and written communication skills
ability to read, speak, and understand English
experience in customer service problem resolution
basic math skills for cash handling
food handler's permit as required
brand certification as needed
physical ability to stand and work for extended periods

Job Qualifications

Six months' experience working in retail or food service environment
high school diploma preferred
verbal and written communication skills
ability to read, speak, and understand the English language in order to communicate with guests and take orders
experience in dealing with problems involving customer service
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
food handler's permit as required by law
brand certification, as required
ability to remember, recite, and promote the variety of menu items
ability to stand and work in confined spaces for long periods of time

Job Duties

Greet all guests in a courteous and professional manner and escort them to their table
seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
assist guests with children and special needs, as required
present menus, answer questions and offer suggestions regarding food and service
inform servers and management of special needs and/or potential problems with guests
clear and reset counters or tables at conclusion of each course
ensure complete guest satisfaction
thank guests for their patronage upon exiting the restaurant
other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: