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Ruth's Chris

Host

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain that has been delighting guests since its establishment in 1965. Known for its signature sizzling steaks and exceptional hospitality, Ruth's Chris Steak House has built a reputation for offering memorable dining experiences that combine quality food with warm, professional service. The company prides itself on cultivating a family-like environment for its employees, fostering both personal and professional growth. With a strong commitment to providing legendary hospitality, Ruth's Chris continues to expand and innovate while preserving its core values of excellence and guest satisfaction.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong verbal communication skills
  • Friendly and approachable personality
  • Ability to stand for extended periods
  • Dependable and punctual
  • Ability to work as part of a team and independently

Job Qualifications

  • Previous experience in a customer service or hospitality role preferred
  • Excellent communication and interpersonal skills
  • Ability to maintain a positive and welcoming demeanor at all times
  • Strong organizational and multitasking skills
  • Ability to work collaboratively in a team environment
  • Basic phone and computer skills
  • High school diploma or equivalent

Job Duties

  • Provide a warm welcome to each and every guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
  • Demonstrate hospitality by walking guests to their table and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and fellow team members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location