Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
sick leave
Employee assistance program
Training and development opportunities
staff discount

Job Description

Gordon Ramsay Restaurants is a globally recognized restaurant group founded by the renowned chef Gordon Ramsay. Known for his Michelin-starred culinary expertise and extraordinary hospitality standards, the brand operates some of the world's most iconic dining establishments. One such flagship location is Hell's Kitchen in Washington D.C., a vibrant two-story waterfront restaurant situated in The Wharf, offering breathtaking views of the Potomac River. This venue brings the dynamic energy and exceptional quality synonymous with Chef Ramsay's name, combining a visually stunning dining experience with a menu packed full of the chef's signature dishes. Hell's Kitchen features beautifully plated dishes, creative... Show More

Job Requirements

  • Prior experience in hospitality or customer service
  • Strong communication skills
  • Ability to multitask in a high volume environment
  • Knowledge of menu items
  • Confidence and enthusiasm
  • High school diploma or equivalent
  • Ability to build rapport with customers

Job Qualifications

  • Prior experience in a hospitality or customer service role
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team and multitask
  • Strong personality with confidence and enthusiasm
  • Knowledge of menu items and basic food and beverage concepts
  • High school diploma or equivalent

Job Duties

  • Greet guests promptly and warmly upon arrival
  • Manage reservations and seating arrangements efficiently
  • Build rapport with returning customers to enhance their dining experience
  • Maintain thorough knowledge of menu items and daily specials
  • Handle multiple tasks simultaneously in a fast-paced environment
  • Coordinate with front-of-house and kitchen staff to ensure smooth service flow
  • Address guest inquiries and resolve concerns professionally

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.