Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance-based career growth
employee food discounts
Job Description
We are an award-winning, fine dining Atlanta institution proudly serving the community since 1984. Renowned for offering prime steaks, fresh seafood, and an extensive selection of fine wines, our establishment has built a legacy centered on delivering exceptional culinary experiences. As a stalwart in Atlanta's dining scene, we emphasize not only the quality of our menu but also the excellence of our service and the inviting atmosphere we provide to all our guests. We strive to create an environment that is both elegant and welcoming, making every meal memorable for our patrons.
Our team benefits from outstanding work locations, unparall... Show More
Our team benefits from outstanding work locations, unparall... Show More
Job Requirements
- High school diploma or GED
- Must be authorized to work in the USA and have proper documentation
- Must be at least 21 years of age
- Obtain any necessary licensing or permits
- Ability to stand on feet for an extended period of time
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or GED
- Must be authorized to work in the USA and have proper documentation
- Must be at least 21 years of age
- Obtain any necessary licensing or permits
- Ability to stand on feet for an extended period of time
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Excellent customer service skills with strong ability to interact with guests
- Verbal communication skills, and accurate math and cash handling skills
Job Duties
- Promote and maintain positive guest relations
- Greeting guests in a friendly and inviting manner
- Engaging in friendly conversation as you seat guests in a timely fashion
- Introducing guests to their server
- Managing restaurant waiting list during high volume to accurately set guest expectations
- Maintaining the flow of the restaurant
- Clearing, cleaning and resetting tables to ensure they are ready for the next guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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