Cooper's Hawk

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk Winery & Restaurants is a distinguished hospitality company known for blending the elegance of Napa Valley with the warmth and comfort of a polished casual dining and scratch kitchen experience. With a focus on creating a community centered around food and wine, Cooper's Hawk has become a leader in the industry, boasting an award-winning wine selection and the largest wine club membership in the world. Their wines have earned numerous accolades and are recognized as the Official Wines of the Screen Actors Guild Awards, reflecting their commitment to quality and excellence. The company strives to democratize the good... Show More

Job Requirements

  • At least 18 years of age
  • Ability to lift up to 40 pounds
  • Ability to stand for extended periods
  • Willingness to work weekends and holidays
  • Ability to read, write, and understand English

Job Qualifications

  • At least 18 years of age
  • A genuine love for hospitality and a desire to create unforgettable experiences
  • Comfort in a fast paced environment with strong multitasking skills
  • Ability to lift up to 40 pounds
  • Ability to stand for extended periods
  • Willingness to work weekends and holidays
  • Team spirit and clear communication
  • Ability to read, write, and understand English

Job Duties

  • Greet guests with energy and enthusiasm from the very first interaction
  • Answer guest phone calls with professionalism and hospitality
  • Follow checklists to set up the host area for a smooth shift
  • Maintain a professional image at all times by adhering to all appearance and behavior guidelines
  • Keep track of table flow and dining room pacing to deliver an excellent guest experience
  • Adjust seating plans as needed to avoid bottlenecks and wait time surprises
  • Manage special seating requests of guests consistent with table availability
  • Communicate constantly with managers and team members to keep service moving seamlessly
  • Support servers and service assistants when needed to help the team shine
  • Answer questions about food, wine, and experiences with warmth and knowledge
  • Share insights about our Barrel Reserve wine during each escort to the table
  • Help with light side work and maintain the entry area so every guest's first impression is a great one
  • Keep phone etiquette polished and professional when answering calls and handling reservations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.