Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
dining discount
Pre-tax commuter benefits
Opportunities for learning mentorship and collaboration
Job Description
Manhatta is an extraordinary dining establishment perched sixty stories above Lower Manhattan, offering breathtaking views of New York City, its iconic bridges, and waterways. This unique location pairs stunning vistas with seasonal and inspired cooking, creating a memorable experience for every guest. Operated by Danny Meyer’s Union Square Hospitality Group (USHG), Manhatta is more than just a restaurant – it is a full-service event space that blends sky-high elegance with down-to-earth hospitality. Known for its emphasis on quality, creativity, and community, Manhatta exemplifies the USHG mission of extending Enlightened Hospitality through exceptional service and a welcoming atmosphere.
Union Square Hosp... Show More
Union Square Hosp... Show More
Job Requirements
- Experience in a guest facing role in a restaurant preferred but not necessary
- Basic understanding of Resy functions
- Ability to walk or stand for long periods of time
- Ability to lift 30-35 pounds
- English fluency and additional languages preferred but not required
Job Qualifications
- Experience in a guest facing role in a restaurant preferred but not necessary
- Basic understanding of Resy functions
- Ability to walk or stand for long periods of time
- Ability to lift 30-35 pounds
- English fluency and additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Create a welcoming and hospitable environment for guests whether in person or over the phone
- Partner with Maître D’ to quote accurate wait times while finding the yes for all guests
- Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information menus and reservations
- Act as a liaison between the guest management service staff and kitchen and communicate accordingly
- Assist with Coat Check duties as needed
- Work with efficiency and a sense of urgency while remaining composed
- Demonstrate a passion for guest experience and an eagerness to learn and grow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter