
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
401(k) Plan
Paid Time Off
Job Description
THE ONE GROUP is a globally recognized leader in the hospitality industry, specializing in vibe dining that combines exceptional culinary experiences with a dynamic atmosphere. Celebrated for its portfolio of innovative restaurants and nightlife destinations, THE ONE GROUP has established a reputation for delivering unforgettable guest experiences across various major cities. Their commitment to excellence is supported by a company culture that values growth, inclusivity, and the continuous development of their team members. With a forward-thinking approach and an expansive global presence, THE ONE GROUP offers an enticing work environment for professionals passionate about hospitality and guest service.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Ability to stand for long periods and lift trays
- Strong communication and interpersonal skills
- Availability to work nights, weekends, and holidays
- Experience with OpenTable or similar reservation system preferred
- Ability to maintain a professional appearance
- Willingness to assist team members as needed
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Ability to stand for long periods of time and lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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