Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k) Plan
Paid sick time
Job Description
THE ONE GROUP Hospitality is a global leader in the vibrant dining sector, known for creating memorable and exciting experiences that combine exceptional food, cutting-edge ambiance, and unmatched service. As a forward-thinking restaurant group, THE ONE GROUP has established itself as a trendsetter in vibe dining, where dining is more than just eating – it is an experience that excites the senses and fosters social connections. With an expanding presence across major cities in the United States and beyond, THE ONE GROUP continuously strives to offer an unparalleled blend of culinary creativity and innovative environment to guests from all walks... Show More
Job Requirements
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- ability to stand for long periods of time and lift trays when needed
- experience with OpenTable or similar reservation systems preferred
- ability to work nights weekends and holidays
- previous host or hospitality experience in a high-volume restaurant preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in hospitality or customer service roles preferred
- familiarity with reservation management software such as OpenTable preferred
- excellent communication and interpersonal skills
- ability to work effectively both independently and as part of a team
- strong problem-solving skills and attention to detail
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls provide information and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area update the Maitre D/Lead Host on table status and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables running food or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally this includes maintaining an elevated appearance and being comfortable in heels if applicable
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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