Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
About the Establishment: This position is offered by a hospitality establishment, typically a restaurant or a dining venue, focusing on providing excellent customer service and creating a welcoming environment for all guests. The establishment values prompt, courteous, and cheerful interactions as a cornerstone of its guest service approach. The atmosphere is fast-paced and requires team members to be engaging, efficient, and adaptable to various customer service scenarios. The team involves various roles, with hosts and hostesses playing a critical role in creating positive first impressions and ensuring that dining operations run smoothly. The organization prides itself on fostering a friendly,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for up to 8 hours
- Physical ability to lift 25 to 50 pounds
- Ability to perform pushing, pulling, and stretching motions
- Previous experience in a host or customer service role preferred
- Must be able to work flexible shifts
- Strong interpersonal skills
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to handle multiple tasks simultaneously
- Experience in customer service preferred
- Basic computer skills
- Positive attitude and friendly demeanor
- Ability to lift 25 to 50 pounds
Job Duties
- Greet and seat guests promptly and courteously
- Answer incoming phone calls professionally
- Take and enter To-Go orders accurately
- Package To-Go orders efficiently
- Assist restaurant staff as needed
- Maintain cleanliness and organization of host station
- Manage reservation and seating system effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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