
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
flexible schedules
Healthcare benefits
meal discounts
Career advancement opportunities
safe work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth by building new stores and acquiring additional franchise operators. This strategy has transformed Flynn Group into the largest Applebee's franchisee worldwide, with over 460 locations across 24 states. The company’s strong foundation in restaurant management has enabled it to expand beyond Applebee's into other leading brands, markets, and industries. Today, Flynn Group operates a diversified portfolio of world-class and iconic restaurant brands, including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's,... Show More
Job Requirements
- must be at least 17 years old
- ability to communicate effectively with others
- commitment to making a positive impact
- ability to remain stationary and walk or stand for up to four hours
- ability to safely lift up to 25 pounds
- ability to wear protective hand coverings and face masks throughout shift
- ability to work with cleaning and disinfectant supplies
- frequent hand washing with disinfecting soap
Job Qualifications
- effective communication skills
- ability to work collaboratively in a team environment
- friendly and positive attitude
- ability to remain stationary and exert well-paced mobility for extended periods
- ability to lift up to 25 pounds safely
- willingness to comply with health and safety guidelines
- high school diploma or equivalent preferred
Job Duties
- greet guests warmly at the door and provide a friendly welcome
- assist servers in delivering exceptional guest service
- maintain smooth guest flow in the restaurant
- transport plates, glasses, and baskets between dining room, service bar, and kitchen
- adhere to health and safety protocols including wearing protective coverings and frequent hand washing
- communicate clearly and listen attentively to staff and guests
- support overall restaurant cleanliness and organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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