Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Onsite medical clinic
mental health benefits
Paid sick leave
Paid Time Off
401(k) company match
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery founded in 1980 by Ken Grossman. Starting with a hand-built brewhouse and a passion for quality beer, Sierra Nevada has become a cornerstone of the American craft brewing revolution. The company is renowned not only for its innovative approach to brewing but also for its deep commitment to environmental stewardship and social responsibility. Sierra Nevada actively promotes a culture of inclusion and believes that diversity in all its forms strengthens the organization. The company continues to push the boundaries in brewing technology, sustainability practices, and outdoor experiences, aligning with its values... Show More
Job Requirements
- CA Food Handler's Card upon hire required
- you must be at least 21 years of age to work for Sierra Nevada Brewing Co.
- selected candidate must pass a pre-employment, post offer background check
- a pattern of regular, prompt, dependable attendance required
- ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests
Job Qualifications
- 6 months previous restaurant experience preferred
- exceptional communication skills
- ability to work effectively as part of a team
- ability to provide exceptional guest service
- excellent work ethic with attention to detail
- basic computer literacy skills
Job Duties
- Support the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exit
- maintain an organized and accurate wait list while communicating large parties with supervisors on duty
- manage table reservations through software applications
- ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
- organize and set tables and chairs for an excellent guest experience
- ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- help maintain cleanliness in guest areas, such as floors, walls, restrooms, and windows
- may be assigned additional work within the restaurant operation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: